A Festive Recipe Idea!
BBQ Pulled Pork Sliders with Apple Crisp Slaw
An all-round, feel-good meal that not only tastes delicious, but fills your pantry with purpose!
The BBQ Rub and Tomato Basil Oregano Chutney from the Leprosy Mission Australia
Shop, support those impacted by leprosy across the world, providing lifesaving work across 25 countries. Leprosy Mission Australia's goal is to achieve zero transmission, zero disability and zero discrimination related to leprosy while providing dignity and hope to those affected by the disease, poverty and disability.
These products are part of Leprosy Mission Australia's co-branded range with Random Harvest. Random Harvest back Australian producers and provide meaningful employment to people with disability.
Ingredients (makes about 20 sliders):
- Pork shoulder (1.6-1.8kg)
- 2 tbsps olive oil
- 4 heaped tbsps Leprosy Mission Australia's BBQ Rub
- 2 cups chicken stock
- 1 brown onion
- 2 garlic cloves
- BBQ sauce:
- Leftover liquid from pork
- 2/3 cup tomato sauce
- 6 tbsps brown sugar
- 2 tsps Worcestershire sauce
- 2 tbsps red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- Salt + pepper to taste
- 1 Granny Smith apple, cut into matchsticks
- 2 cups shredded green cabbage
- 1/2 cup parsley, finely chopped
- 1 cucumber, finely sliced
- Leprosy Mission Australia's Tomato Basil Oregano Chutney
- 20 slider rolls
3. Pour the chicken stock around the pork. Add the onion and garlic to the liquid.
4. Cover loosely with foil and bake in the oven for 6 hours, flipping the pork after 3 hours.
5. Remove the pork and using two forks, shred the meat. Set aside in a large bowl and cover with the foil.
6. Strain the leftover liquid from cooking the pork into a pot. Add the other bbq sauce ingredients and bring to the boil. Boil for 10 minutes, whisking occasionally until the sauce is thick and smooth.
7. Pour the bbq sauce over the pork and stir through until the pork is well coated.
8. Toss the apple and cabbage together in a bowl.
9. Prepare the sliders by spreading generous amount of chutney on a roll. Add 4-5 cucumber slices. Add a generous portion of pork and the apple slaw. Finally, sprinkle with the parsley.
Enjoy!
Recipe by Evelyn from @evsfoodiediaries (Instagram)
